Ian Beaton has fished the Tay every day for forty years.
He started as a lad, when his father showed him the lies where the spring salmon hold beneath the alders. He's been there ever since — through floods and droughts, full runs and lean ones, in waders before sunrise and again at last light. There is no current he doesn't read, no pool he can't tell you the bottom of.
What Ian doesn't have is a website, a brochure, or a pricing brochure. He doesn't need one, until now. For decades the agencies have charged a thousand pounds a day for what Ian provides — a real ghillie on the real river — and have packed his calendar with nine-to-four days when no salmon in its right mind is moving. He's done with that.
This is the first season you can book him directly. And you can only book him for the hours when the fish are actually there.